Kashmir hash online Knowing this is an East-Asian Ice-o-lator hash means that you are gonna be in for something unique. It is then pressed, rock hard on the outside, yet quite powdery soft once you get it slightly warm and broken up with your fingernail. The outer skin is just barely darker than the interior, which is more “fudgy”.
kashmir hash online SMELL.
kashmir hash online The smell is minty and also slightly charred. It is not as “peppery” as many Nepalese and Indian hashes. This would be the second sign that you are about to smoke something special.
kashmir hash online TASTE
kashmir hash online Taste is kind of like when you’ve eaten something out of a pan that had smoked bacon cooked in it! I am strange, eh! Your tongue gets a bit numb, then inna typical Eastern dark hash way, the roof of your mouth follow by your throat gets tingly and loses feeling.
After getting only three hours of sleep the night before and working a full day I had a spliff of this and I was completely surprised to be buzzing, chatty, and constantly in motion. My friend who shares a joint with me claims that her feet were getting warm� which I find rare, considering she’s always complaining about being too cold! Basically, this gear defines the “mountain high” that many dark lovers claim. You feel “alive” when you smoke this. I recommend it for spiritual journeys as the high is refreshingly sharp and thought-provoking.
This is incredibly unique hashish: who would think that imported Asian hash would be made in an ice-o-lator! For all the trouble they went through to make this and get it here, it really seems worth it. This is especially true for those of you who are big fans of the normal hand-rube hashes from Nepal. The smell and flavor is here and best of all, the FX does everything and even more than you would expect from a Nepalese. Good gear from a West meets East meets West combo!